A Hearty Bread worth a Meal
Our 10th recipe to review from A Baking Day with Anna Olson is found on page 84; Muesli Bread.
This bread was lovely toasted and lathered in butter.
Ingredients
PLEASE use a scale to measure all you ingredients- baking is a science and weighing your ingredients is MUCH more accurate
- I used President’s Choice Berry Cherry blend - a nice assortment of dried fruit
- I wish I would have added some sunflower seeds or pumpkin seeds
The Dough
The Results
My rating of this recipe is 5 out of 5. It’s definitely a dense bread. It toasts beautifully and pairs beautifully with yogurt. It’s all you need, to start your breakfast out right.
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