Posts by kitchensmidgen_h2x6gz

Home About Classes Community Blog Contact The Everything Cake A recipe by Baking with Dorie Always have Cake Our 13th recipe to review from  Baking with Dorie is on page 129; The Everything Cake.You now have no excuses for why there is no dessert. This cake could not be any easier and Dories suggested options…

Home About Classes Community Blog Contact Lemony Yogurt Muffins A recipe by Baking with Dorie Muffin Madness Our 11th recipe from Baking with Dorie is Lemony Yogurt Muffins on page 62. The combination of mixed berries and lemon was pure delight.The perfect muffin: before you start this recipe, scroll down to the end of the…

Home About Classes Community Blog Contact Banana Breakfast Squares A recipe by Baking with Dorie Better than Banana Bread Our 10th recipe from Baking with Dorie is Banana Breakfast Squares on page 84. I LOVED this recipe. I did make some ingredient modifications which I think really improved the cake. Ingredient Adjustments Take a look…

Home About Classes Community Blog Contact Peanut-Butter Chocolate Cookies, Paris Style A recipe by Baking with Dorie Over-the-Top Cookie Our 9th recipe from Baking with Dorie is on page 155; Peanut-Butter Chocolate Chip Cookies, Paris Style. These cookies are extravagant and delicious. I have seen these cookies all over social media and they have been on…

Home About Classes Community Blog Contact Cinnamon Raisin Bread A recipe by Baking with Dorie Fresh Baked Bread Our 8th recipe from Baking with Dorie is Cinnamon Raisin Bread on page 17.There is nothing like homemade fresh bread. This recipe is easy and the results are wonderful. If time is an issue, you can put…

Home About Classes Community Blog Contact Apricot & Pistachio Olive Oil Cake A recipe by Baking with Dorie A Fruitcake with Pizazz Our 7th recipe to review from  Baking with Dorie is on page 116; Apricot and Pistachio Olive Oil Cake. A simple cake that highlights the fruit and nuts beautifully. Perfect to pair with a…

Home About Classes Community Blog Contact Devil’s Thumbprints A recipe by Baking with Dorie Fudgy Cookies Our 6th recipe from Baking with Dorie is found on page 173; Devil’s Thumbprints.The dough comes together super quickly and is a great recipe to do with kids. Ingredients I added 1/4 teaspoon espresso powder(coffee will always enhance the…

Home About Classes Community Blog Contact Crumb-Topped Ricotta Coffee Cake A recipe by Baking with Dorie Cake for Breakfast? YES! Our 5th recipe to review from  Baking with Dorie is on page 79; Crumb- Topped Ricotta Coffee Cake. Dorie’s secret ingredient is cornmeal in the crumb topping. I will forever be adding this to ALL my…

Home About Classes Community Blog Contact Alsatian-Style Blueberry Tart A recipe by Baking with Dorie Berry Bliss Our 4th recipe to review is on page 289 from Baking with Dorie.This recipe is perfect for beginners who really want a dessert to impress.If pies scare you, then this is your kind of dessert. It is extremely…

Home About Classes Community Blog Contact Caramel Crunch-Chocolate Chunklet Cookies A recipe by Baking with Dorie Chocolate Goodness Our 3rd recipe from Baking with Dorie is on page 170; Caramel Crunch-Chocolate Chunklet Cookies. These cookies are a pure delight. They come together really easily and the slice & bake method is brilliant. Ingredients use the…