Ingredients
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- I went with bacon, cheddar/mozzarella cheese, tomatoes, and green onions as my add-ins
- I added some fresh herbs to spruce up the flavour profile
The Filling
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The Results
My rating of this recipe is 5 out of 5. It is extremely easy, and perfect for a take-away breakfast.
This is a community cookbook club where we want to see your photos of your end result. Don't forget to tag your photos on instagram with @smidgencookbookclub or post your photo on our facebook Bake Along with Smidgen
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LOOK FOR THE BIG RED BARN
4675 Line 3
St. Marys, On
HOURS
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647 393 3821