Unlikely Match - Pairs Well
Cherry Rhubarb Cobbler found on page 36 from Bake the Seasons is a great dessert anytime of the year.
Ingredients
Please weigh your ingredients
Cobbler
- flour = 240 grams
- sugar (I used granulated) = 200 grams
- baking powder = 10 grams
- salt = 3 grams
- butter = 170 grams
- I used cream instead of milk
- I added 1 tablespoon of Amarena cherry syrup
Filling
- I used granulated sugar = 200 grams
- cornstarch = 23 grams
The Bake
The Results
My rating of this recipe is 5 out of 5. I did make the mistake of mixing my cobbler ingredients too much. For a true cobbler it should be like biscuits on top of fruit. Mine, was more like a crisp, mind you it was still delicious.
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