Posts Tagged ‘Bake the Seasons by Marcella DiLonardo’

Home About Classes Community Blog Contact S’mores Cupcakes A recipe from Bake the Seasons byMarcella DiLonardo No Campfire Necessary Today we review S’mores cupcakes from Bake the Seasons by Marcella DiLonardo, found on page 72.The perfect Canada Day treat. Ingredients Please weigh your ingredients BASE graham crackers = 180 grams I used granulated sugar =…

Home About Classes Community Blog Contact Spinach Gratin A recipe from Bake the Seasons byMarcella DiLonardo Popeye would be Proud A recipe from Bake the Seasons by Marcella DiLonardo found on page 56. A nice side dish for a special evening dinner. Ingredients I could not get my hands on chard so I used all spinach.…

Home About Classes Community Blog Contact Roasted Strawberry- Rhubarb Oat Muffins A recipe from Bake the Seasons byMarcella DiLonardo Mmmmmmm Muffins These strawberry oat muffins from Bake the Seasons are found on page 18. I added rhubarb to these muffins as I had excess on the farm.For bakery style muffins please read tips at end of…

Home About Classes Community Blog Contact Cherry Rhubarb Cobbler A recipe from Bake the Seasons byMarcella DiLonardo Unlikely Match – Pairs Well Cherry Rhubarb Cobbler found on page 36 from Bake the Seasons is a great dessert anytime of the year. Ingredients Please weigh your ingredients Cobbler flour = 240 grams sugar (I used granulated)…

Home About Classes Community Blog Contact Tomato Goat Cheese Tart A recipe from Bake the Seasons byMarcella DiLonardo Mash-Up Tart I made a slight change on the Heirloom Tomato Galette from Bake the Seasons on page 98.I used puff pastry and goat cheese(chèvre) from the Rainbow Carrot Tart on page 50. Ingredients I replaced pie…

Home About Classes Community Blog Contact Hummingbird Cakes A recipe from Bake the Seasons byMarcella DiLonardo Southern Beauties Hummingbird Cakes found on page 17 from Bake the Seasons, is a beautiful Southern tradition.I have made hummingbird cakes many many times at the bakery, they are always a fan favourite. Ingredients Weigh your Ingredients  flour =…

Home About Classes Community Blog Contact Salted Chocolate Chunk Cookies A recipe from Bake the Seasons byMarcella DiLonardo The Ultimate Chocolate Chip Cookies Our recipe to review from Bake the Seasons is Salted Chocolate Chunk Cookies, found on page 182.I don’t think there is such a thing as a bad chocolate chip cookie, but here…

Home About Classes Community Blog Contact Rhubarb Oat Squares A recipe from Bake the Seasons byMarcella DiLonardo The Perfect Versatile Square These rhubarb squares found on page 21 of Bake the Seasons. They are quick and easy to make. Ingredients Farm Fresh Rhubarb  We are blessed with several wonderful Rhubarb plants on the farm. wrap…

Home About Classes Community Blog Contact Rhubarb Upside Down Cake A recipe from Bake the Seasons byMarcella DiLonardo Rhubarb Beauty Our 10th recipe to review from Bake the Season is found on page 22; Rhubarb Upside-Down Cake.I am not a fan of rhubarb, so it is difficult for me to judge, but I believe this…

Home About Classes Community Blog Contact Cherry Streusel Muffins A recipe by Baking the Seasonsby Marcella DiLonardo Cherry Sweetness Cherry Streusel Muffins found on page 75 from Bake the Seasons is pure delight.The perfect muffin: before you start this recipe, scroll down to the end of the post, to see tips on making the perfect…