Posts Tagged ‘Jam Bake by Camilla Wynne’

Home About Classes Community Blog Contact Financiers A recipe from Jam Bake by Camilla Wynne Good as Gold Today we review Financiers from Jam Bake by Camilla Wynne, found on page 199.The dessert was originally invented in France the 19th century by a pastry chef named Lasne. As most of his clients were brokers who didn’t…

Home About Classes Community Blog Contact Pavlova A recipe from Jam Bake by Camilla Wynne Summertime Dessert Today we review Pavlova from Jam Bake by Camilla Wynne, found on page 119. I adjusted this recipe, and made individual pavlovas with a cherry compote. Ingredients Please weigh your ingredients I made a cherry compote instead of using cranberry-clementine…

Home About Classes Community Blog Contact Frangipane Tart A recipe from Jam Bake by Camilla Wynne Almond Heaven Today we review Frangipane Tart from Jam Bake by Camilla Wynne, found on page 197.I skipped the pile of fruit and just dusted with icing sugar and served with some fresh raspberries and  scoop of vanilla bean ice…

Home About Classes Community Blog Contact Empire Cookies A recipe from Jam Bake by Camilla Wynne A Scottish Delight Today we review Empire Cookies from Jam Bake by Camilla Wynne, found on page 167.When I was in Scotland I remember seeing these biscuits everywhere. If you are looking for an attractive fairly simple cookie this is…

Home About Classes Community Blog Contact Pistachio Blondies A recipe from Jam Bake by Camilla Wynne A Chewy Delight Today we review Pistachio Blondies from Jam Bake by Camilla Wynne, found on page 157.This blondie is quite addictive, it would also be lovely with any other nut. I think I will bake again with almonds and…

Home About Classes Community Blog Contact Jam Swirled Brownies A recipe from Jam Bake by Camilla Wynne Chocolate + Strawberries Today we review Jam Swirled Brownies from Jam Bake by Camilla Wynne, found on page 105.Whenever you mix chocolate and strawberries together it can’t be anything but delicious. Ingredients Please weigh your ingredients I choose to…

Home About Classes Community Blog Contact Chocolate Linzertore A recipe from Jam Bake by Camilla Wynne An Austria Masterpiece Today we review a new take on a classic dessert, with the addition of chocolate, this Linzertorte found on page 97 is an easy wonderful dessert.I decided to use my homemade strawberry- rhubarb jam instead of the…