Always have Cake
Our 13th recipe to review from Baking with Dorie is on page 129; The Everything Cake.
You now have no excuses for why there is no dessert. This cake could not be any easier and Dories suggested options are brilliant.
No Mixer Needed
Apple Option
- I used 3 Granny Smith apples- finely sliced in wedges
- instead of rum I used a butter tart liquor from Top Shelf Distillers/ 2 tablespoons- 30ml
- I used a 9” springform pan instead of a regular cake pan
Apple Chopping
- you can use a mandolin to get a really fine sliced apple
The Results
My rating of this recipe is 5 out of 5. This recipe is super easy and comes together very quickly. This cake is very similar to the famous French Yogurt Cake. This is the recipe I always give my daughter when she wants to bake a cake. Unfortunately she is not a baker but this recipe never fails. Message me if you would like the recipe.
I love all of Dories different options for this cake. To make a gluten-free option;
- 1 cup gluten- free flour mix (in bakery I use the gluten-free pizza mix from bulk foods)
- 1/2 cup almond meal
- 2 tablespoons amaretto
- add 3/4 cup fresh raspberries on top before baking
- sprinkle sliced almonds on top before baking
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