Mash-Up Tart
I made a slight change on the Heirloom Tomato Galette from Bake the Seasons on page 98.
I used puff pastry and goat cheese(chèvre) from the Rainbow Carrot Tart on page 50.
Ingredients
- I replaced pie dough with puff pastry
- I replaced the mozzarella with goat cheese (chèvre)
The Assembly
Follow steps from the Rainbow Carrot Tart on page 50. I sprinkled some Parmesan around the edges of puff pastry.
The Results
My rating on this recipe is 5 out of 5. It was a great mash-up. I do think the original recipe would also be amazing as well. I served with a drizzle of balsamic and olive oil, very yummy!
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